What’s cooking: The ‘Forgotten Fish’ of Scotland
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Squat lobster: A small (2-3 inches long) spider like species of crustacean with a very high quality tail. Continue
'Cooking for Solutions': A sardine revolution
'Cooking for Solutions': A sardine revolution
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Packing tips and seafood recipes for cooking at the beach
Meals don't have to suffer during beach trips
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For star chef, art of cooking’s a science
Jean-Georges Vongerichten, one of the world’s most famous chefs, was recently jogging on the beach near Bal Harbour’s new St. Continue
Astoria hosts summit for fish paste surimi
Astoria hosts summit for fish paste surimi
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Lily Allen's fishy problem
Lily Allen is desperately searching for a large fish kettle. The 'Not Fair' singer is hosting a lunch at her country home tomorrow (19.05.12) and is cooking a big salmon for her hungry guests so needs the right size poacher to cook it in.
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Test Kitchen video tips: Crisp fish skin
On the right fish, properly cooked skin can be downright magical. Continue
White fish and herbs steaming in parchment parcels
If you can’t find hake, sprinkle haddock or pollock with herbs and steam in parchment packages. Continue
Cooking 101: Capers
These piquant flower buds brighten many dishes.
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Aquarium's 'Cooking for Solutions' puts sustainability on the front-burner
Not very long ago, many of us yawned or groaned at the mere mention of "sustainability," a word espoused by a tiny union of concerned scientists and a groovy counterculture who practiced free love, ate wheat germ and tilted at windmills and solar panels.
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